about us

You’re invited to a curated dining experience in the heart of Hyannis’ West End where we celebrate the beauty of the past and embrace the relevance of the present with sustainably sourced food and carefully crafted cocktails.

Slow down with us at The West End.



1985    Becomes official sandbar summer resident

1995    First hostess job (The Moorings!)

1998 Summer home becomes regular home

1998-2001    Stints at Tugboats, Steamers & Blue Anchor (to name a few!)

2002    Chases the sun to Southern California

2005-2008    Waits on the rich & famous at Montecito’s best restaurant

2009    Follows salty air back home; opens The Little Beach GalleryMeets Dave at EmBargo … allegedly

2013    Another passion project is born:  LoveLiveLocal

2014    Dying of thirst, opens The Local Juice

2016    Falls in love with a Southern speakeasy; convinces Dave to open The West End


david NOBLE

1968    Becomes official sandbar summer resident

1982     First restaurant job, starts washing dishes

1988-97    Works from back of the house, front of the house and everything in between

1999    Crosses the pond, opens Deco Bar in London

2003    Trades city for country; sells Deco and buys Burleigh Court Hotel

2006    Follows salty air (and family) back home. 

2007    Buys Blue Anchor; becomes Embargo

2009 Meets Jen at EmBargo … allegedly

2011    Marries most beautiful girl in the world, Marissa

2016    Embargo wins business of the year. Looking for a new challenge; convinces Jen to open The West End

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