Lunch menu
Served Weds-Saturday 11:30am-4pm
STARTERS
12
French Onion Soup Gratinée
focaccia croutons, melted gruyere + provolone
12
14
Korean Fried Chicken
sweet + spicy gochujang, buttermilk ranch
14
15
Hummus + Crudités
feta, giardiniera, grilled naan bread, crudités
15
20
Wagyu Beef Carpaccio & Local ACK Gioia Burrata
truffle aioli, crispy capers, pickled garlic
20
17
Calamari Fritti
cherry peppers and pomodoro
17
14
Sumac Charred Cauliflower
roasted red pepper feta whip
14
CRUDO
15
Smoked Bluefish Pâté
chef’s giardiniera, crostini
15
15
Salmon Tartare
housemade potato chips
15
18
Tuna Crudo
spicy tangerine, avocado crema, micro cilantro
18
16
4 Chilled Jumbo Shrimp
traditional cocktail sauce, lemon
16
18
6 Raw Oysters
dead low oyster co., barnstable harbor, cucumber ginger mignonette
18
SALADS
add grilled proteins $12 - shrimp, atlantic salmon, chicken breast
15
Simple Arugula
aged provolone cheese, toasted pine nuts, preserved lemon, evoo
15
15
Traditional Caesar
romaine, parmigiano reggiano, focaccia croutons, caesar dressing
15
add white anchovies $2
14
Balsamic Garden Salad
mixed field greens, cucumber, cherry tomatoes, red onion, carrots, balsamic vinaigrette
14
14
The “El Morocco” Salad
romaine, cucumber, red onion, castelvetrano olives, lemon, mint, extra virgin olive oil
14
16
Chopped Antipasto
romaine, prosciutto, soppressata, marinated provolone, artichokes, grape tomato, cucumber, pickled red onion, castelvetrano olives, giardiniera, peppers, italian vinaigrette
16
SANDWICHES
served with a dill pickle spear and choice of: french fries, veggie slaw, house-made potato chips, balsamic greens side salad, mashed potatoes
15
Bacon, Lettuce, + Tomato
thick cut bacon, leaf lettuce, vine ripe tomato, garlic aioli, stirato roll
15
add egg $2
15
Mortadella + Stracciatella Panini
pistachio pesto, arugula, house made focaccia
15
18
Wagyu Beef Patty Melt
wild mushrooms, caramelized onion, gruyere, garlic aioli, brioche bun
18
16
Classic Smoked Turkey Club
bacon, sprouts, tomato, munster cheese, herb aioli, toasted country white bread
16
16
Short Rib Grilled Cheese
caramelized onion, sliced provolone, sourdough bread
16
17
Beets + Oats Veggie Burger
leaf lettuce, tomato, dill cream sauce, portuguese bolo roll
17
18
Buttermilk Fried Chicken
leaf lettuce, tomato, house pickles, ranch dressing, brioche bun
18
ENTRÉES
20
Margherita Flatbread
stracciatella, shredded mozzarella, san marzano tomato sauce, fresh basil
20
18
Wild Mushroom, Herb, and Gruyere Quiche
balsamic garden side salad
18
20
Coconut Quinoa Tofu Bowl
mango, avocado, cucumber, edamame, baby spinach, coconut rice wine vinaigrette
20
22
Baked Haddock
served classic new england style with buttery crumbs, green beans, mashed potatoes
22
22
Tuna Condiglione Salad
rare seared tuna, haricot verts, hard boiled egg, new potatoes, cherry tomatoes, capers, artichokes, castelvetrano olives, basil, vinaigrette
22
20
Chicken Milanese
arugula, aged provolone cheese, toasted pine nuts, preserved lemon, evoo
20