Hyannis Main Street Restaurant Week 2025
October 16-22 • 3 Courses for $45
FIRST
Truffled Taters
house potatoes, truffle oil, parmigiano, herbs, garlic aioli
Warm Country Olives
garlic, rosemary, toasted crumbs, stracciatella
Herb & Parmesan Focaccia Bruschetta
grilled focaccia, marinated tomatoes, aged balsamic
House Meatballs
marinara, parmigiano, fresh basil
Salmon Tartare
gaufrette potato chips
Wild Mushroom Grilled Flatbread
fontina cheese, truffle oil, savory herbs
Traditional Caesar
romaine, parmigiano-reggiano, focaccia croutons, caesar dressing
El Morocco Salad
cucumber, red onion, lemon, olives, mint, evoo
SECOND
Sunday Supper
house meatballs, sweet italian sausage, marinara, linguine, garlic bread
Eggplant Milanese
spaghetti squash, oven cured tomatoes, broccolini
Pan-Fried Chicken Parmigiana
mozzarella, marinara, linguine
Red Wine Braised Boneless Short Rib
whipped potatoes and asparagus
Orecchiette
sweet italian sausage, broccolini, calabrian chiles, garlic, parmigiano, lemon
Pan Roasted Salmon
artichoke-sundried tomato tapenade, sardinian cous cous salad with kale & preserved lemon
Steakhouse Burger
grafton village cheddar, TWE sauce, house pickles, fries, griddled brioche
THIRD
Flourless Chocolate Cake
Lemon Square
Sorbet
Gelato