Join us for our next wine dinner
A TOUR OF PIEDMONT

Thursday, February 5, 2026 at The West End
6:30pm • $135/per person

I.

KING OYSTER MUSHROOM
smoked eggplant purée, charred onion ash, tuscan kale chip

DOLCETTO D’ALBA, 2023
PIERO BENEVELLI, ‘LA COSTA’

II.

SEMOLINA CRUSTED BRANZINO
castelvetrano olive tapenade, red wine farrotto, crispy branzino crackling

NEBBIOLO, 2021
CANTINE GARRONE, ‘PRÜNENT’

III.

AGNOLOTTI CON DUCK CONFIT
peppercorn parmigiano silk, fried sage & leeks

BARBARESCO, 2021
SILVIO GIAMELLO, ‘VICENZIANA’

IV.

GRILLED HANGER STEAK
creamy parmigiano polenta, brussels leaves, bagna càuda marrow butter

BAROLO, 2018
A. & G. FANTINO, BUSSIA ‘CASCINA DARDI’

V.

BUNÈT
piemonte chocolate amaretti custard

ROSSO VERMOUTH, BÈRTO