Join us for our next wine dinner
Chapoutier
Thursday, 10.23.25 at The West End
6:30pm • $135/per person
I.
Chilean Sea Bass, Parsnip Latke, Green Apple Chips, Charred Leek Beurre Blanc
La Bernardine, Châteauneuf-du-Pape (blanc), 2021
II.
Duck Confit Tortelloni, Porcini Mushroom Glaze
La Bernardine, Châteauneuf-du-Pape (rouge), 2021
III.
2025 Rogue River Blue, Traditional Accoutrements
Les Meysonniers, Crozes-Hermitage, 2021
IV.
Prime Ribeye Crown, Tempura Fried Maitake Mushroom, Creamy Parmigiano Polenta, Romanesco Florets
Temenos, Cornas, 2021
V.
French Vanilla “Affogato al Banyuls”
M. Chapoutier, Banyuls, 2012