easter brunch buffet
Sunday, April 5, 2026
10:30 AM – 2:30 PM
Adults $80 · Children $40
Please note: there will be no live jazz for Easter
Assorted Muffins, Breakfast Breads & Pastries
Maple Breakfast Sausage
Applewood Smoked Bacon
West End House Potatoes
Scrambled Eggs
Spring Pea & Shiitake Mushroom Frittata
Smoked Salmon Platter
capers, chopped red onion, tomato, cucumber, whole grain mustard, hard boiled egg
Toasted Belgian Waffles
blueberry compote, vermont maple syrup, and whipped cream
Live Egg & Omelette Station:
broccoli, onion, pepper, spinach, mushroom, tomato, bacon, chorizo, cheddar cheese
Lemon-Rosemary Roasted Chicken Breast
savory herb jus
Baked Atlantic Haddock
buttery panko crumbs
Carving Station
North Country Smokehouse Ham with brown sugar mustard glaze
Roast Sirloin of Beef au jus and horseradish cream
Sides & Salads
Baby Kale Caesar Salad
Mediterranean Chickpea Salad
Grilled Eggplant with Mint & Toasted Pine Nuts
Smoked Paprika Sweet Potato Wedges
Dessert
Waldorf Style Fruit Salad
Assorted House Baked Pies with Whipped Cream
Vanilla Cream Puffs
Vanilla Cream Puffs