MOTHER’S DAY BRUNCH BUFFET MENU
Brunch Items
Assorted Muffins, Danish and Pastries *may contain nuts
Smoked Applewood Bacon GF/DF
North Country Smokehouse Maple Breakfast Sausage GF/DF
West End House Potatoes GF/DF
Scrambled Eggs GF/DF
Crunchy French Toast with Blueberry Syrup and Whipped Cream
Spinach, Tomato, and Onion Frittata
Savory Biscuits with Southern Sausage Gravy
Goat Cheese Polenta Cakes with Wild Mushrooms and Sherry Cream Sauce
Teriyaki Chicken GF/DF
Seared Salmon with Cucumber Dill Relish DF
Live Omelette: Broccoli, Onions, Peppers, Spinach, Mushrooms, Tomato, Bacon, Ham, Shredded Cheddar
Sides And Salads
Baby Greens Salad with Feta, Strawberries, and Balsamic Vinaigrette GF/DF
Southwestern Corn and Black Bean Salad GF/DF
Grilled Marinated Spring Vegetables GF/DF
Roasted Asparagus GF/DF
Herb and Garlic Roasted Fingerling Potatoes GF/DF
Rice and Beans GF/DF
Carving Station
Carved Bistro Tenderloin with Herb Jus GF
Pork Tenderloin Milanese
Dessert
Fresh Fruit Salad GF/DF
Poppyseed Cake with Lemon Icing
Carrot Cake
Chocolate Cake
Tiramisu